Valentine’s Day Dinner
Restaurant "Le W" at Hôtel Warwick Paris promises an unforgettable Valentine’s Day experience, blending Parisian elegance with refined gastronomy.
175€ incl. vat incl. per person
Langoustines, ginger shiver and a kiss of passion, served with a glass of Henriot Champagne – Brut Souverain
Lightly seared salmon heart, sensual lemongrass and yuzu infusion, young shoots, served with a glass of Chablis Domaine Laroche – Cuvée Saint Martin 2023
Beetroot-glazed lobster medallion, plum vinegar accents, heirloom carrots and tender polenta bites with lemon notes, served with a glass of Pouilly-Fumé Château de Tracy 2023
Duck fillet, creamy artichoke heart, glazed apples, raspberries and toasted hazelnuts, served with a glass of Château La Rose Trémière, Lalande-de-Pomerol 2022
Lychee and raspberry whisper, rose-scented foam
Pink pralines
Saturday 14 February, from 7pm
Valentine's Day Brunch
Book your table now and let yourself be seduced by a unique experience, designed to celebrate love in all its forms.
59€ VAT incl. per person
Unlimited sweet & savory buffet + unlimited beverages + one main course of your choice (meat or fish of the day)
Seafood selection including oysters, whelks, prawns, smoked salmon, salmon gravlax, Parisian-style salmon, grilled vegetable salad with croutons and aged mimolette, avocado and shrimp salad, diced cucumber, fresh radishes, tomato and mozzarella verrines, hummus, maki rolls, quiches, smoked salmon rolls with creamy beetroot, foie gras, pâté en croûte, dry-cured ham, chorizo, coppa, bacon, chicken sausages, scrambled eggs, sautéed mushrooms, gyozas, crispy prawns, and a selection of aged cheeses.
Viennoiseries, brioche, pancakes, madeleines, country bread, citrus marmalade, assorted jams, maple syrup, honey, pastries, chocolate mousse, lemon tart, cheesecake, panna cotta, cookies, macarons, cannelés, lemon cake, chocolate cake, fresh fruit, red fruit salad with verbena, fresh fruit salad, fromage blanc, dried fruits & honey.
Main Course (Choice of One): Herb butter chicken supreme, lemon-scented polenta heart or Glazed octopus, lightly spiced condiments & multicolored carrots
Sunday 15 February, from 12pm to 2:30pm
