The ideal place for lunches, dinners and receptions*!
Featuring 5 lounges including 3 adjustable spaces of over 126m², these spaces offer flexible set-up (single table, round tables or cocktail format) for any event.
In the kitchen, The Chef of the Restaurant “Le W” and his team offer 3 menus tailored to your wishes and budget:
- Menu Gourmand, from 55€ per person
 - Menu Prestige, from 65€ per person
 - Menu Carte Blanche, from 77€ per person
 
The choice of menu must be unique (starter-main course-dessert for all guests. In case of food intolerances or allergies, the Chef will adapt his dishes.
*Groups of 8 or more
For further information or reservations, please contact Mme Pairaya Kokephae by phone on + 33 (0) 1.45.61.82.01 or by email at pkokephae@warwickhotels.com.
Seminar Menus
Menu Gourmet | 55€ VAT per person
                Starters
Cream of red kuri squash soup, shavings of Fourme d’Ambert cheese
Salmon tartare, toasted sesame seeds
Mini Caesar salad, W-style
Main courses
Seabream fillet, mashed potatoes, sautéed vegetables, French-style virgin sauce
Chicken supreme, crispy polenta, salted popcorn, meat jus
Traditional lamb navarin, baby potatoes and seasonal vegetables
Desserts
Fresh fruit brunoise
Frozen nougat, candied nuts and red fruit coulis
Panna cotta, exotic fruit coulis
Menu Prestige | 65€ VAT per person
                Starters
Sautéed wild mushrooms, soft-boiled egg, meat jus
Organic beef carpaccio, Parmesan cheese, Modena balsamic vinegar
Seabass ceviche, pickled red onions
Main Courses
Cod fillet, salted butter mashed potatoes
Pan-seared duck breast, gnocchi and seasonal vegetables
Sautéed peeled prawns with satay, fragrant rice and vegetable stir-fry
Desserts
Mango salad with passion fruit coulis
Chocolate fondant cake with crème anglaise
Tiramisu of the W
Menu carte blanche du chef | 75€ VAT per person
                Starters
Duck foie gras terrine, fig bread
Gravlax salmon, condiments and pickles
Main Courses
Seabass fillet, Noirmoutier baby potatoes and sautéed oyster mushrooms
Slow-cooked veal rump, sweet potato purée, sautéed vegetables, rich jus
Desserts
Chocolate crunch with nougat and hazelnuts
Frozen pavlova with red berries
Festive Menu
available from 11.20 2025 to 01.31 2026
Festive Menu | 110€ vat.incl per person
                Welcome
Warm cheese gougères with melted Gruyère
served with a glass of Henriot Champagne – Cuvée Brut Souverain
Starters
Beechwood-smoked salmon, lemon cream and Finnish toast
served with a glass of Chablis – Cuvée Saint Martin 2024
or
Half-cooked duck foie gras terrine, quince chutney and toasted brioche
served with a glass of Tariquet Première Grive 2023
Main courses
Seared scallop trio, light truffle-infused jus, caramelized endives and glazed polenta medallion
served with a glass of Pouilly Fumé – Château du Tracy Organic 2023
or
Honey-glazed guinea fowl supreme, crushed ratte potatoes and chestnuts with salted butter
served with a glass of Château Larose Trémière – Lalande-de-Pomerol 2022
Cheese
Optional – 15€ per person, VAT included
Matured Comté cheese with winter chutney - bread on request
Desserts
Mini Mont-Blanc log, with chestnuts and candied citrus
or
Pineapple verrine, with soft financier cake
Seminar Menus
Menu Gourmet | 55€ VAT per person
                Starters
Cream of red kuri squash soup, shavings of Fourme d’Ambert cheese
Salmon tartare, toasted sesame seeds
Mini Caesar salad, W-style
Main courses
Seabream fillet, mashed potatoes, sautéed vegetables, French-style virgin sauce
Chicken supreme, crispy polenta, salted popcorn, meat jus
Traditional lamb navarin, baby potatoes and seasonal vegetables
Desserts
Fresh fruit brunoise
Frozen nougat, candied nuts and red fruit coulis
Panna cotta, exotic fruit coulis
Menu Prestige | 65€ VAT per person
                Starters
Sautéed wild mushrooms, soft-boiled egg, meat jus
Organic beef carpaccio, Parmesan cheese, Modena balsamic vinegar
Seabass ceviche, pickled red onions
Main Courses
Cod fillet, salted butter mashed potatoes
Pan-seared duck breast, gnocchi and seasonal vegetables
Sautéed peeled prawns with satay, fragrant rice and vegetable stir-fry
Desserts
Mango salad with passion fruit coulis
Chocolate fondant cake with crème anglaise
Tiramisu of the W
Menu carte blanche du chef | 75€ VAT per person
                Starters
Duck foie gras terrine, fig bread
Gravlax salmon, condiments and pickles
Main Courses
Seabass fillet, Noirmoutier baby potatoes and sautéed oyster mushrooms
Slow-cooked veal rump, sweet potato purée, sautéed vegetables, rich jus
Desserts
Chocolate crunch with nougat and hazelnuts
Frozen pavlova with red berries
Festive Menu
available from 11.20 2025 to 01.31 2026
Festive Menu | 110€ vat.incl per person
                Welcome
Warm cheese gougères with melted Gruyère
served with a glass of Henriot Champagne – Cuvée Brut Souverain
Starters
Beechwood-smoked salmon, lemon cream and Finnish toast
served with a glass of Chablis – Cuvée Saint Martin 2024
or
Half-cooked duck foie gras terrine, quince chutney and toasted brioche
served with a glass of Tariquet Première Grive 2023
Main courses
Seared scallop trio, light truffle-infused jus, caramelized endives and glazed polenta medallion
served with a glass of Pouilly Fumé – Château du Tracy Organic 2023
or
Honey-glazed guinea fowl supreme, crushed ratte potatoes and chestnuts with salted butter
served with a glass of Château Larose Trémière – Lalande-de-Pomerol 2022
Cheese
Optional – 15€ per person, VAT included
Matured Comté cheese with winter chutney - bread on request
Desserts
Mini Mont-Blanc log, with chestnuts and candied citrus
or
Pineapple verrine, with soft financier cake