Let yourself be tempted by a gourmet and colorful menu
OUR MENUS
Using fresh seasonal ingredients, the Restaurant "Le W" team creates dishes worthy of the highest standards of French cuisine. To express the quintessence of the finest produce, the menu at Restaurant "Le W" evolves with the seasons and the desires of the team, who like to travel between the great classics of French cuisine and their own bold creations.
Menu du Chef
Starter + Main Course + Dessert - 49
Starter + Main Course or Main Course + Dessert - 42
Beverages not included. A 3€ supplement applies to each dish marked with (*)
Menu
Starters - 19.00€
Parsnip and chestnut velouté, topped with roasted hazelnuts
Citrus-cured salmon Gravlax, tangy herb crème fraîche, and pickled radishes
Duck gizzard fricassée, endive salad, walnuts and apples
Main courses - 32.00€
Free-range chicken with shiitake, candied lemon and pumpkin purée
Prawn risotto, shellfish emulsion
Creamy Comté and ham coquillettes pasta, delicately infused with truffle
Desserts - 14.00€
Rum baba with lightly whipped vanilla cream
Strawberry vacherin glacé
Seasonal fruit salad with lemon and mint infusion
Crispy chocolate, nougat and passion fruit
Valentine's Day
Saturday, February 14, 2026 from 7 pm
175€ vat incl. per person
Menu
Beginnings
Langoustines, a shiver of ginger and a kiss of passion fruit
Served with a glass of Henriot Champagne, Brut Souverain cuvée
Ocean Moment
Lightly cooked salmon heart, sensual lemongrass and yuzu infusion, young shoots
Served with a glass of Chablis Domaine Laroche, Saint Martin cuvée 2023
Peak of the Senses
Beetroot-glazed lobster medallion, hint of plum vinegar, heritage carrots and tender polenta bites with lemon notes
Served with a glass of Pouilly-Fumé, Château de Tracy 2023
Earthly Thrill
Duckling fillet, creamy artichoke heart, glazed apples, raspberries and toasted hazelnuts
Served with a glass of Château La Rose Trémière, Lalande-de-Pomerol 2022
Macaron, like an embrace for two
Lychee and raspberry whisper, a breath of rose
Sweet Treats to Share
Pink pralines
A la Carte, du Chef
selection of starters, main courses and desserts à la carte
The Chef's selections, à la carte
STARTERS
Caramelised pork rillons with meat jus, oyster mushrooms and roasted spring onions 24
Sea bass ceviche with fresh herbs and seasonal citrus 22
Leeks with vinaigrette, beetroot and capers, mimosa 19
MAIN COURSES
Roasted scallops, mashed potatoes, rich jus and shaved mushrooms 35
Grilled French rib-eye steak, baby potatoes and roasted little gem lettuce 35
Pan-fried sea bass fillet, capers and lemon, traditional carrots 29
DESSERTS
Rum baba, whipped vanilla cream 14
Strawberry vacherin with red fruit coulis 14
Seasonal fruit salad, lemon and mint 14
Chocolate crisp, nougat and mango 14
Carte Blanche du Chef
Available for dinner only, from Monday to Friday
Menu at 85€ VAT incl. per person
Signature Cocktail + Starter + 2 Dishes + Dessert + Drinks (wine and mineral water)
Au Menu :
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
59€ per person including VAT / half price for children up to 10 years old / free for children under 4 years old
69€ per person: Brunch offer + glass of champagne per person
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices
Menu du Chef
Starter + Main Course + Dessert - 49
Starter + Main Course or Main Course + Dessert - 42
Beverages not included. A 3€ supplement applies to each dish marked with (*)
Menu
Starters - 19.00€
Parsnip and chestnut velouté, topped with roasted hazelnuts
Citrus-cured salmon Gravlax, tangy herb crème fraîche, and pickled radishes
Duck gizzard fricassée, endive salad, walnuts and apples
Main courses - 32.00€
Free-range chicken with shiitake, candied lemon and pumpkin purée
Prawn risotto, shellfish emulsion
Creamy Comté and ham coquillettes pasta, delicately infused with truffle
Desserts - 14.00€
Rum baba with lightly whipped vanilla cream
Strawberry vacherin glacé
Seasonal fruit salad with lemon and mint infusion
Crispy chocolate, nougat and passion fruit
Valentine's Day
Saturday, February 14, 2026 from 7 pm
175€ vat incl. per person
Menu
Beginnings
Langoustines, a shiver of ginger and a kiss of passion fruit
Served with a glass of Henriot Champagne, Brut Souverain cuvée
Ocean Moment
Lightly cooked salmon heart, sensual lemongrass and yuzu infusion, young shoots
Served with a glass of Chablis Domaine Laroche, Saint Martin cuvée 2023
Peak of the Senses
Beetroot-glazed lobster medallion, hint of plum vinegar, heritage carrots and tender polenta bites with lemon notes
Served with a glass of Pouilly-Fumé, Château de Tracy 2023
Earthly Thrill
Duckling fillet, creamy artichoke heart, glazed apples, raspberries and toasted hazelnuts
Served with a glass of Château La Rose Trémière, Lalande-de-Pomerol 2022
Macaron, like an embrace for two
Lychee and raspberry whisper, a breath of rose
Sweet Treats to Share
Pink pralines
A la Carte, du Chef
selection of starters, main courses and desserts à la carte
The Chef's selections, à la carte
STARTERS
Caramelised pork rillons with meat jus, oyster mushrooms and roasted spring onions 24
Sea bass ceviche with fresh herbs and seasonal citrus 22
Leeks with vinaigrette, beetroot and capers, mimosa 19
MAIN COURSES
Roasted scallops, mashed potatoes, rich jus and shaved mushrooms 35
Grilled French rib-eye steak, baby potatoes and roasted little gem lettuce 35
Pan-fried sea bass fillet, capers and lemon, traditional carrots 29
DESSERTS
Rum baba, whipped vanilla cream 14
Strawberry vacherin with red fruit coulis 14
Seasonal fruit salad, lemon and mint 14
Chocolate crisp, nougat and mango 14
Carte Blanche du Chef
Available for dinner only, from Monday to Friday
Menu at 85€ VAT incl. per person
Signature Cocktail + Starter + 2 Dishes + Dessert + Drinks (wine and mineral water)
Au Menu :
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
59€ per person including VAT / half price for children up to 10 years old / free for children under 4 years old
69€ per person: Brunch offer + glass of champagne per person
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices