Let yourself be tempted by a gourmet and colorful menu
OUR MENUS
Using fresh seasonal ingredients, the Restaurant "Le W" team creates dishes worthy of the highest standards of French cuisine. To express the quintessence of the finest produce, the menu at Restaurant "Le W" evolves with the seasons and the desires of the team, who like to travel between the great classics of French cuisine and their own bold creations.
La Carte du Chef
Starter + Main Course + Dessert - 49
Starter + Main Course or Main Course + Dessert - 42
Beverages not included. A 3€ supplement applies to each dish marked with (*)
Menu
Starters
Parsnip and chestnut velouté, topped with roasted hazelnuts 19
Seabass tartare, raspberry and wakame 19
Leeks vinaigrette with beetroot and capers, mimosa-style garnish 19
(*) Beef carpaccio, parmesan and arugula 22
(*) Endive and apple freshness with dried fruits, finely sliced Iberian ham 22
Main courses
Free-range chicken with shiitake, candied lemon and pumpkin purée 32
Prawn risotto, shellfish emulsion 32
Cod loin with citrus and seaweed, lacquered pak choi 32
Tuna tataki salad, grilled avocado and strawberry pickles 32
Smoked tofu with orange and coriander, spiced roasted vegetables, almond crumble 32
(*) Grilled ribeye steak, grenaille potatoes and roasted baby romaine 35
Desserts
Rum baba with lightly whipped vanilla cream 14
Strawberry vacherin glacé 14
Seasonal fruit salad with lemon and mint infusion14
(*) Crispy chocolate, nougat and passion fruit 17
New Year's Eve Menu
249€ TTC par personne - menu en accord mets et vins (12cl par verre / par personne)
Disponible le mercredi 31 décembre 2025 à partir de 20h00
Menu:
Foreword
Lobster medaillon with roasted chestnuts, champagne emulsion
Served with: Henriot Blanc de Blancs champagne (12cl)
Introduction
Seared scallops with crushed hazelnuts and buckwheat, rosette of heirloom beets, kalamansi vinaigrette
Served with: Meursault "Vieilles Vignes" - Domaine Guy Brocard 2023 (12cl)
Paris is a feast
Pan-seared duck foie gras, wild mushrooms, celery and quince
Served with: Chassagne-Montrachet 1er cru "Morgeot" - Domaine Labruyère-Prieur 2022 (12cl)
Second Chapter
Exceptional poultry with black truffle, rich jus, millefeuille of potato, root vegetables and winter fruits
Served with: Esprit de Chevalier - Pessac Léognan - Famille Bernard 2017 (12cl)
Ernest's favorite apotheosis
Norwegian snowflake - individual baked Alaska flambéed tableside
Citrus and ginger marmelade, scented with Grand Marnier
Petits fours, chocolate truffle
Wines, mineral water and coffee included
Carte Blanche du Chef
Available for dinner only, from Monday to Friday
Menu at 85€ VAT incl. per person
Signature Cocktail + Starter + 2 Dishes + Dessert + Drinks (wine and mineral water)
Au Menu :
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
Discover the gourmet buffet Sunday Brunch at Restaurant "Le W"
Open every Sunday - from 12:00pm 2:30pm
55 € per person
- 24 € for children under 10 years old and free for children under 4 years old -
According to the arrivals, some products are likely to be replaced. Dish of the day according to market arrivals
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices
La Carte du Chef
Starter + Main Course + Dessert - 49
Starter + Main Course or Main Course + Dessert - 42
Beverages not included. A 3€ supplement applies to each dish marked with (*)
Menu
Starters
Parsnip and chestnut velouté, topped with roasted hazelnuts 19
Seabass tartare, raspberry and wakame 19
Leeks vinaigrette with beetroot and capers, mimosa-style garnish 19
(*) Beef carpaccio, parmesan and arugula 22
(*) Endive and apple freshness with dried fruits, finely sliced Iberian ham 22
Main courses
Free-range chicken with shiitake, candied lemon and pumpkin purée 32
Prawn risotto, shellfish emulsion 32
Cod loin with citrus and seaweed, lacquered pak choi 32
Tuna tataki salad, grilled avocado and strawberry pickles 32
Smoked tofu with orange and coriander, spiced roasted vegetables, almond crumble 32
(*) Grilled ribeye steak, grenaille potatoes and roasted baby romaine 35
Desserts
Rum baba with lightly whipped vanilla cream 14
Strawberry vacherin glacé 14
Seasonal fruit salad with lemon and mint infusion14
(*) Crispy chocolate, nougat and passion fruit 17
New Year's Eve Menu
249€ TTC par personne - menu en accord mets et vins (12cl par verre / par personne)
Disponible le mercredi 31 décembre 2025 à partir de 20h00
Menu:
Foreword
Lobster medaillon with roasted chestnuts, champagne emulsion
Served with: Henriot Blanc de Blancs champagne (12cl)
Introduction
Seared scallops with crushed hazelnuts and buckwheat, rosette of heirloom beets, kalamansi vinaigrette
Served with: Meursault "Vieilles Vignes" - Domaine Guy Brocard 2023 (12cl)
Paris is a feast
Pan-seared duck foie gras, wild mushrooms, celery and quince
Served with: Chassagne-Montrachet 1er cru "Morgeot" - Domaine Labruyère-Prieur 2022 (12cl)
Second Chapter
Exceptional poultry with black truffle, rich jus, millefeuille of potato, root vegetables and winter fruits
Served with: Esprit de Chevalier - Pessac Léognan - Famille Bernard 2017 (12cl)
Ernest's favorite apotheosis
Norwegian snowflake - individual baked Alaska flambéed tableside
Citrus and ginger marmelade, scented with Grand Marnier
Petits fours, chocolate truffle
Wines, mineral water and coffee included
Carte Blanche du Chef
Available for dinner only, from Monday to Friday
Menu at 85€ VAT incl. per person
Signature Cocktail + Starter + 2 Dishes + Dessert + Drinks (wine and mineral water)
Au Menu :
COCKTAIL “SIGNATURE”
Royale Martini (Blanco, Prosecco and Green lemon)
STARTER
Starter according to choice of Chef + Glass of white wine
MAIN COURSES
Fish of the day with accompaniment + Glass of white wine
Meat of the day according to market arrivals and its accompaniment + Glass of red wine
DESSERT
Signature dessert
Brunch Menu
Discover the gourmet buffet Sunday Brunch at Restaurant "Le W"
Open every Sunday - from 12:00pm 2:30pm
55 € per person
- 24 € for children under 10 years old and free for children under 4 years old -
According to the arrivals, some products are likely to be replaced. Dish of the day according to market arrivals
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices