Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic
Chilled smoked salmon loin, blinis, crème fraîche and fennel
Shelled snail fricassee with chopped parsley and garlic, croutons
Main Courses
Salmon with sorrel, basmati rice
King prawn risotto, shellfish consommé
Roast half young cockerel, sautéed red kuri squash and braised mushrooms
Desserts
Roasted fig shortbread, caramel ice cream
Seasonal fruit minestrone, ginger syrup and coconut milk, almond financier
Saint-Marcellin cheese and seasonal fruit roasted with thyme and honey
STARTER + MAIN COURSE ou MAIN COURSE + DESSERT 43€ Choose between a seasonal starter or a dessert inspired by the flavours of winter, accompanied by a main course showcasing fine ingredients with generosity and refinement. Drinks excluding. All dishes are available à la carte and listed in euros, including tax.
STARTER + MAIN COURSE + DESSERT 49€ A complete dining experience featuring a starter, main course and dessert, where the flavours of winter meet generous, refined cuisine inspired by the season’s finest ingredients. Drinks excluding. All dishes are available à la carte and listed in euros, including tax.
Restaurant Le W A la Carte
Restaurant Le W A la Carte
Starters
Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic 19
Chilled smoked salmon loin, blinis, crème fraîche and fennel 22
Shelled snail fricassee with chopped parsley and garlic, croutons 19
Lalande-de-Pomerol La Rose Trémière — Bordeaux AOC 2022 12cl 14 | 75cl 72
Rosé wines
Château La Tour de l'Évêque Sainte-Anne — Provence 2025 12cl 9 | 75cl 55
Château Les Mesclances De Bagermon — Provence AOP 2025, Bio 75cl 60
Minuty PrestigeMatton — Provence AOP 2025 75cl 70
Spirits
Whiskies
Chivas Regal 12 ans (Scottish whisky) 4cl 19
Chivas Regal 18 ans (Scottish whisky) 4cl 32
Aberlour 10 ans (Scottish single malt) 4cl 22
Dalmore 12 ans(Scottish single malt) 4cl 22
B.Kuentz (French whisky) 4cl 23
Rums
Bacardi 4 ans (Dark rum) 4cl 16
Diplomatico 12 ans (Amber rum) 4cl 19
Botran 15 ans (Aged rum) 4cl 32
Others
Vodka Premium (High-quality vodka) 4cl 19
Gin (Premium Gin) 4cl16
Tequila Reposado (Barrel-aged tequila) 4cl16
Calvados VSOP (Apple Brandy) 4cl 19
Cognac VSOP (Aged cognac) 4cl22
Bas-Armagnac Laubade 12 ans (Vintage Armagnac) 4cl25
Soft drinks
Coca-Cola 33cl 9
Coca-Cola Zero 33cl 9
7Up 33cl9
Peach Iced Tea 33cl 9
Schweppes Tonic 25cl 9
Ginger Beer 20cl 9
Redbull 25cl 10
Granini fruit juices
Apple 25cl 9
Pineapple 25cl 9
Mango 25cl 9
Strawberry 25cl9
Guava 25cl 9
Pear 25cl 9
Banana 25cl 9
Cranberry 25cl 9
Tomato 25cl 9
Hot drinks
Espresso, hazelnut 6
Double Espresso, café crème 9
Americano, cappuccino 9
Tea or infusion / Palais des Thés 9
Iced Latte or Iced Coffee 10
Mineral waters
Vittel (still water) 50cl 8 | 1L 11
Perrier (sparkling water) 33cl7
San Pellegrino (sparkling water) 50cl 8 | 1L 11
Chateldon (sparkling water) 75cl 11
Net prices in euros, VAT and service included. Alcohol abuse is dangerous for your health, please drink responsibly.
Menu Brunch at Le W
Menu Brunch at Le W
Meat and charcuteries
Pâté en croûte
Selection of ham
Bacon
Foie gras
Poultry sausages
Fish and seafood
Oysters
Shrimps
Smoked salmon
Gravlax salmon
Parisian-style salmon
Savory sides
Caesar salad, avocado and shrimp salad
Verrines, hummus
Seasonal vegetables and potatoes
Quiches, club sandwiches, chicken and vegetable gyozas, maki rolls
Cheeses
A selection of classic french cheeses
Dutch cheeses
Gouda
Mimolette
Bakery and pastries
Pain au chocolat, croissants
Fresh bread, brioche, gingerbread
Pancakes, waffles, madeleines
Chocolate mousse
Lemon tart
Red berry panna cotta
Paris-Brest with praline or pistachio
Cheesecake with red berry coulis
Chocolate and lemon marble cake
Macarons, mini cannelés, chocolate chip cookies
Sweet sides
Maple syrup
Honey
Butter
Peanut butter
Spread
Citrus marmalade
Homemade jams
Fromage blanc
Dried fruits
Tray of fresh seasonal fruits
Dish of the Day
Meat or fish (subject to availability)
Served with sides and condiments
Drinks included
Unlimited drinks
Juice, smoothie
Mineral water
Choice of hot beverages: cofee, tea, hot chocolate, cappuccino
Brunch - All-you-can-eat-buffet 59€ vat including per person Formula with champagne 74€ vat including per person Complimentary for children under 4 and 24€ vat including per person for children up to 11 Menu subject to change, depending on availability of ingredients.
Menu Brunch for Halloween on November 1st, 2026.
Menu Brunch for Halloween on November 1st, 2026.
Meat and charcuteries
Pâté en croûte
Selection of ham
Bacon
Foie gras
Poultry sausages
Fish and seafood
Oysters
Shrimps
Smoked salmon
Gravlax salmon
Parisian-style salmon
Savory sides
Butternut squash, duck breast, fig and red onion verrines
Caesar salad, club sandwiches, quiches, gyozas, makis
Hummus
Cheeses
A selection of classic french cheeses
Dutch cheeses
Gouda
Mimolette
Bakery and pastries
Pain au chocolat, croissants
Brioche, gingerbread
Pancakes, madeleines, cookies
Chocolate mousse
Lemon tart
Panna cotta
Paris-Brest
Cheesecake with blood coulis
Carrot cake
Red kuri squash and orange cake, toasted hazelnuts and chocolate pieces
Sweet sides
Maple syrup
Honey
Fromage blanc
Dried fruit and nuts
Peanut butter
Basket of clementines
Citrus marmalade
A parade of spooky sweets
Dish of the Day
Redfish fillet with beetroot and herbs, creamy celeriac purée
Beef cheek, seasonal vegetables and potatoes
Drinks included
Halloween Mocktail
Juice, smoothie
Mineral water
Choice of hot beverages: cofee, tea, hot chocolate, cappuccino
Brunch - All-you-can-eat-buffet 59€ vat including per person Formula with champagne 74€ vat including per person Complimentary for children under 4 and 24€ vat including per person for children up to 11 The Halloween Brunch is only available on November 1st, 2026.
