Quiches, club sandwiches, chicken and vegetable gyozas, maki rolls
Cheeses
A selection of classic french cheeses
Dutch cheeses
Gouda
Mimolette
Bakery and pastries
Pain au chocolat, croissants
Fresh bread, brioche, gingerbread
Pancakes, waffles, madeleines
Chocolate mousse
Lemon tart
Red berry panna cotta
Paris-Brest with praline or pistachio
Cheesecake with red berry coulis
Chocolate and lemon marble cake
Macarons, mini cannelés, chocolate chip cookies
Sweet sides
Maple syrup
Honey
Butter
Peanut butter
Spread
Citrus marmalade
Homemade jams
Fromage blanc
Dried fruits
Tray of fresh seasonal fruits
Dish of the Day
Meat or fish (subject to availability)
Served with sides and condiments
Drinks included
Unlimited drinks
Juice, smoothie
Mineral water
Choice of hot beverages: cofee, tea, hot chocolate, cappuccino
Brunch - All-you-can-eat-buffet 59€ vat including per person Formula with champagne 74€ vat including per person Complimentary for children under 4 and 24€ vat including per person for children up to 11 Menu subject to change, depending on availability of ingredients.
Restaurant Le W A la Carte
Restaurant Le W A la Carte
Starters
Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic 19
Chilled smoked salmon loin, blinis, crème fraîche and fennel 22
Shelled snail fricassee with chopped parsley and garlic, croutons 19
Veal shank to share - for two - , ginger and honey, celeriac purée 78
Rib steak, baby potatoes 36
Chicory with Comté cheese 25
Desserts
Roasted fig shortbread, caramel ice cream 14
Seasonal fruit minestrone, ginger syrup and coconut milk, almond financier 14
Saint-Marcellin cheese and seasonal fruit roasted with thyme and honey 14
Kouglof-style rum baba, vanilla cream 15
Chocolate dessert, homemade granola 16
All dishes are available à la carte. Net and Euros prices VAT including
Restaurant Le W Set up Menus
Restaurant Le W Set up Menus
Starters
Warm red kuri squash and coconut milk velouté, chestnuts, butter-roasted mushrooms, thyme and garlic
Chilled smoked salmon loin, blinis, crème fraîche and fennel
Shelled snail fricassee with chopped parsley and garlic, croutons
Main Courses
Salmon with sorrel, basmati rice
King prawn risotto, shellfish consommé
Roast half young cockerel, sautéed red kuri squash and braised mushrooms
Desserts
Roasted fig shortbread, caramel ice cream
Seasonal fruit minestrone, ginger syrup and coconut milk, almond financier
Saint-Marcellin cheese and seasonal fruit roasted with thyme and honey
STARTER + MAIN COURSE ou MAIN COURSE + DESSERT 43€ Choose between a seasonal starter or a dessert inspired by the flavours of winter, accompanied by a main course showcasing fine ingredients with generosity and refinement. Drinks excluding. All dishes are available à la carte and listed in euros, including tax.
STARTER + MAIN COURSE + DESSERT 49€ A complete dining experience featuring a starter, main course and dessert, where the flavours of winter meet generous, refined cuisine inspired by the season’s finest ingredients. Drinks excluding. All dishes are available à la carte and listed in euros, including tax.
Drinks list
Drinks list
Champagnes
Maison Henriot (Brut Souverain) 12cl 18 | 75cl 90
Maison Laurent-Perrier (Brut) 75cl 145
Maison Henriot (Blanc de Blancs) 75cl 160
Maison Henriot (Brut Rosé) 75cl 120
Maison Laurent-Perrier (Brut Rosé) 75cl 260
Maison Henriot (Hemera · Millésime 2015) 75cl 180
Maison Louis Roederer (Cristal · Millésime 2009) 75cl 460
