Terrace Le W
Opening on May 19 – Terrace Le W welcomes you to new heights
Starting May 19, enjoy a unique escape in the heart of Paris at Terrace Le W, located on the 8th and top floor of the Warwick Champs-Elysées Paris Hotel.
Settle into an elegant and inviting atmosphere, high above the city, with breathtaking views of the Eiffel Tower, Montmartre, and the rooftops of Paris. In a warm and relaxed ambiance, join us for a sunny lunch, an evening cocktail, or a refined dinner under the stars.
All paired with attentive service and a delicious menu designed to make every moment unforgettable.
Need to contact us? Call us at +33 1.45.61.82.08 or email us at lerestaurantw@warwickhotels.com
Terrace Menu
STARTER OR DESSERT + MAIN COURSE 46€
Choose between a seasonal starter or a sun-inspired summer dessert, paired with a main course celebrating
fresh seasonal ingredients and sunny flavours. Drinks excluding
STARTER + MAIN COURSE + DESSERT 53€
A complete seasonal experience featuring a starter, main course and dessert, inspired by the flavours of
summer and a refined selection of sun-kissed ingredients. Drinks excluding
A la Carte
Starters
- Chilled pea and lemon balm velouté, fresh goat cheese and olives 19
- Citrus-marinated salmon, fennel, capers and tangy cream 19
- Chicken Caesar salad with crisp green apple 19
- Sea bass tartare with lemongrass, pomegranate and bottarga 22
- Heirloom tomato and burrata salad 19
- Beef gravlax with coriander, mimosa egg and broccolini 22
- Fresh vegetable salad with smoked tofu, pink grapefruit, zucchini and artichokes 19
Main courses
- Veal rump with herbs, roasted peanuts, bean sprouts, spinach and sweet potato 32
- Prawn risotto with shellfish consommé 32
- Chicken supreme with fresh herb jus, pesto-style, and linguine 32
- Sea bass roasted over fennel wood, with creamy peas and toasted almonds 32
- Duck fillet with sun-ripened fruits, glazed aubergine and pistachios 32
- Roasted ribeye steak with gourmet potatoes and herb cream 36
- Côte de boeuf to share for two, gourmet potatoes and green pepper sauce 98
Signature Main courses
- W lobster and grapefruit salad 49
- Linguine with lobster, capers, lemon and basil 49
Desserts
- Market fruit salad with verbena syrup 14
- Paris-Brest éclair-style 14
- Goat cheese with honey and roasted fruit 14
- Giant profiterole with chocolate sauce 15
- Strawberry vacherin with red fruit coulis 14
Menu
Starters - 19€
- Chilled pea and lemon balm velouté, fresh goat cheese and olives
- Citrus-marinated salmon, fennel, capers and tangy cream
- Chicken Caesar salad with crisp green apple
Main courses - 32€
- Veal rump with herbs, roasted peanuts, bean sprouts, spinach and sweet potato
- Prawn risotto with shellfish consommé
- Chicken supreme with fresh herb jus, pesto-style, and linguine
Desserts - 14€
- Market fruit salad with verbena syrup
- Paris-Brest éclair-style
- Goat cheese with honey and roasted fruit
Brunch Menu
59€ per person including VAT / half price for children up to 10 years old / free for children under 4 years old
69€ per person: Brunch offer + glass of champagne per person
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices
Terrace Menu
STARTER OR DESSERT + MAIN COURSE 46€
Choose between a seasonal starter or a sun-inspired summer dessert, paired with a main course celebrating
fresh seasonal ingredients and sunny flavours. Drinks excluding
STARTER + MAIN COURSE + DESSERT 53€
A complete seasonal experience featuring a starter, main course and dessert, inspired by the flavours of
summer and a refined selection of sun-kissed ingredients. Drinks excluding
A la Carte
Starters
- Chilled pea and lemon balm velouté, fresh goat cheese and olives 19
- Citrus-marinated salmon, fennel, capers and tangy cream 19
- Chicken Caesar salad with crisp green apple 19
- Sea bass tartare with lemongrass, pomegranate and bottarga 22
- Heirloom tomato and burrata salad 19
- Beef gravlax with coriander, mimosa egg and broccolini 22
- Fresh vegetable salad with smoked tofu, pink grapefruit, zucchini and artichokes 19
Main courses
- Veal rump with herbs, roasted peanuts, bean sprouts, spinach and sweet potato 32
- Prawn risotto with shellfish consommé 32
- Chicken supreme with fresh herb jus, pesto-style, and linguine 32
- Sea bass roasted over fennel wood, with creamy peas and toasted almonds 32
- Duck fillet with sun-ripened fruits, glazed aubergine and pistachios 32
- Roasted ribeye steak with gourmet potatoes and herb cream 36
- Côte de boeuf to share for two, gourmet potatoes and green pepper sauce 98
Signature Main courses
- W lobster and grapefruit salad 49
- Linguine with lobster, capers, lemon and basil 49
Desserts
- Market fruit salad with verbena syrup 14
- Paris-Brest éclair-style 14
- Goat cheese with honey and roasted fruit 14
- Giant profiterole with chocolate sauce 15
- Strawberry vacherin with red fruit coulis 14
Menu
Starters - 19€
- Chilled pea and lemon balm velouté, fresh goat cheese and olives
- Citrus-marinated salmon, fennel, capers and tangy cream
- Chicken Caesar salad with crisp green apple
Main courses - 32€
- Veal rump with herbs, roasted peanuts, bean sprouts, spinach and sweet potato
- Prawn risotto with shellfish consommé
- Chicken supreme with fresh herb jus, pesto-style, and linguine
Desserts - 14€
- Market fruit salad with verbena syrup
- Paris-Brest éclair-style
- Goat cheese with honey and roasted fruit
Brunch Menu
59€ per person including VAT / half price for children up to 10 years old / free for children under 4 years old
69€ per person: Brunch offer + glass of champagne per person
Savory Buffet
Seafood
oysters, shrimp, whelks, smoked salmon, gravlax salmon, Parisian style salmon
Fish products
tarama and blinis, crispy shrimps
Charcuterie
foie gras, pâté en croûte, coppa ham, chorizo, Serrano ham, white ham, bacon, poultry sausage
Club sandwich
with chicken
Quiches
Lorraine / with mushrooms
Salads
tomatoes-mozzarella cheese, shrimp-avocado, Caesar salad verrine
Asia products
salmon makis, tuna california rolls, chicken and vegetable gyozas.
Middle East savors
Humus and moutabal
Sweet Buffet
French Cheeses
mature french cheeses platter
Sweet products
chocolate mousse, lemon tart, cheese cake, red fruit panna cotta, pancakes and madeleines, cookies, assortment of macaroons, mini cannelés, Paris-Brest with praline, Paris-Brest with pistachio, chocolate marble cake and lemon cake
Fruits
Fresh seasonal fruits salad, seasonal fruits platter
Dish of your choice
Meat of Fish of the day
depending on market availability / with garnished and condiments
Drinks
Unlimited drinks
coffee, hot chocolate, tea, cappucino, fresh juices